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Sip & Shuck Returns to Laguna Beach Nov. 2 to Benefit CASA

10.27.25

The Deck on Laguna Beach and Driftwood Kitchen, together with The Bungalows at Pacific Edge Hotel, will bring back Sip & Shuck on Sunday, Nov. 2 from 2 to 6 p.m. (VIP entry at 1 p.m.). 

The eleventh annual beachside event benefits CASA (Court Appointed Special Advocates) of Orange County and offers guests the chance to enjoy hand-shucked oysters, champagne, sparkling wines, spirits and more from around the world with panoramic ocean views. Executive Chef Rainer Schwarz and his culinary team will prepare tastings from The Deck and Driftwood Kitchen.

This year’s event partners include Corralejo Tequila, Ron Zacapa Rum, Captain Morgan Rum, Patron, Ketel One, Hennessy VSOP, Johnny Walker, Makers Mark, McQueen Gin, Cointreau, Mount Gay, Cloudy Bay, San Benedetto water, Breakthrough belle glos, Hornitos, Minuty Rosé, Volcan Tequila, Veuve VIP, Sir Davis, Jose Cuervo, Blue Ice, Don Julio, Casamigos and Illegal Mezcal.

General admission tickets for the 21-and-over event are available now. VIP admission includes early entry at 1 p.m., exclusive Oceanfront Lounge access and Caviar Service while it lasts from 1 to 2 p.m. All tickets include oysters and additional bites, along with access to champagne, wine, cocktail and beer tastings.

Guests may also book Pacific Edge Hotel’s Sip, Shuck & Stay packages.

Tickets and more information are available at sipnshuck.com

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A Crystal Cove Takes Mimosa Brunch to the Next Level

10.26.25

A Crystal Cove is taking weekend brunch to the next level. The coastal-chic dining spot from River Jetty Restaurant Group has introduced an elevated mimosa cart experience that lets guests build their perfect glass with premium bubbles, vibrant juices and fresh garnishes.

Available every Saturday and Sunday, the custom mimosa cart is set up inside the restaurant and features options like Veuve Clicquot and Prosecco, paired with juices and liqueurs such as guava, passion fruit, orange, St-Germain and Chambord. Guests can top off their creations with fresh berries or citrus for a festive touch. It's a fun, interactive way to start brunch with a little extra sparkle.

The menu, led by Executive Chef Elvis Morales, is just as impressive. Standout dishes we loved included the Lemon Ricotta Pancakes with blueberry compote and whipped cream, the Mexican Benedict with al pastor chorizo, avocado, poblano hollandaise and micro cilantro, and the Duck Confit Sopes with A5 wagyu refried beans, salsa verde, crème fraîche and queso fresco. 

And, you can also choose from A Crystal Cove favorites such as Whipped Feta with blistered heirloom tomatoes, saffron honey, fresh basil, sumac, and house-made pita; Squash Blossoms with robiola, grilled baby squash, roasted yellow bell pepper sauce, and cotija; Lobster Cobb Salad with mixed greens, hard-boiled eggs, heirloom cherry tomatoes, sweet corn, avocado, bacon, feta, white balsamic vinaigrette, and avocado aioli; and A La Carte Steaks.

On Sundays, live music sets the tone for a laid-back, lively brunch that feels like a true weekend escape. Bottles of champagne are half off Friday through Sunday, making it even easier to celebrate with friends or family.

Brunch is served Fridays from 11:30 a.m. to 3 p.m. and Saturdays and Sundays from 10:30 a.m. to 3 p.m. For more details, visit arestaurantcc.com

A Crystal Cove
7864 E Coast Hwy
Newport Coast, CA 92657
(949) 990-4574

Hours
Monday through Thursday | 4:30 p.m. to 10 p.m.
Friday | 11:30 a.m. to 11 p.m.
Saturday | 10:30 a.m. to 11 p.m.
Sunday | 10:30 a.m. to 10 p.m.

Photo courtesy of A Crystal Cove

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